Kiểm tra với người bán Việc làm Hồ Chí Minh tuyển gấp Sous Chef/ Bếp Phó Thành Phố Hồ Chí Minh

Mô tả công việc Operational Related • Assist the executive chef in controlling and analyzing on an on-going basis: - Quality of production and presentation of all food items ensuring highest quality - Operating/payroll/food costs and expenses - Guests satisfaction and feedback - General hygiene standards throughout the department. • Assists in the preparation of menus and participates in the pricing consultation with the Management. • Assist in the accurate maintenance of all food recipe data - ensures that it is always updated • Ensures the completion of the market list in accordance with the hotel standards. Inspects all perishable food items received for quality. • Responsible for the preparation, production and presentation of all food items to ensure the highest quality standard of items is achieved and bettered. Checks on taste, consistency of including presentation before it is served to guests • Ensures that food products are stored in proper containers and at the appropriate temperatures. • Informs the Executive Chef on a daily basis of all relevant information in operational and personal matter, including information which does not require the Executive Chef’s action. • Daily checks include the following, but not limited to: - All store requisitions and ensures orders are consumed on a daily basis - Staff personal hygiene, appearance, uniforms that they are in proper presentation. - Inspection of all walk-in fridge and freezer. Ensures all mise-en-place are set in a proper manner and all food items in good quality at all times. - Checks on all operating equipments, ensuring proper maintenance and control of the equipments within the kitchen. Reports to Executive Chef immediately if there is any fault of the equipment - Reviewing banquet event orders or special functions and prepares related materials at least 3 days in advance and is aware of all functions held in the hotel and ensures that all kitchen associates are fully informed - Checks mise-en-place of production material and ensures that all items on the feature menu are available. • Acts promptly should there be any complaints received regarding food quality. • Controls movement of unauthorized personnel in the Kitchen. • Assist the executive chef to implement food promotions effectively. • Is flexible in scheduling himself to open or close the operation frequently. Quyền lợi được hưởng - Full Insurance as Law - 1 meal/day - Service charge monthly - 13th month salary Yêu cầu kỹ năng QUALIFICATIONS Education: A diploma or degree qualification. Good English. Experience: Previous hotel-related experience desired Other: * Good interpersonal and communication skills * Showing strong initiative and creative skills * Good in planning, organizing and co-ordination * We prefer male candidates

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