Kiểm tra với người bán Việc làm Hồ Chí Minh tuyển gấp Advisory Chef - Hot Cooking Thành Phố Hồ Chí Minh

Mô tả công việc *** Job Purpose: Reporting to the Senior Advisory Chef, you will work closely with Sales Execution and Demand Creation teams to develop new applications, recipes and kitchen efficiency solutions that assist our customers to profitably grow their businesses and increase their demand for Fonterra dairy products. *** Some of the key areas you would own: • Provide functional benefit and application training to the Foodservices team (both Fonterra and distributor sales teams) to lift our selling game through superior technical knowledge of our products. • Monitor food trends that use dairy products in Foodservice bakery and hot kitchen applications in other relevant countries and adapt for Vietnam and Cambodia. • Develop close working relationships with key customers to clearly understand their needs and then develop technical solutions using Fonterra products that enhance their business. • Present new recipe/ products to customers, with a focus on Fonterra product advantages. • Assist the Sales Execution and Demand Creation teams to interact with customers and follow up on technical application commitments. • Technical responsibility for the Foodservice Division’s Innovation Strategy. • Identification of new recipes and technical solutions for the Vietnam and Cambodia markets from a variety of sources. • Responsible for development of all technical solutions and training of the Foodservices team. • Benchmark testing regime established and maintained for all Fonterra and competitive set products. • Responsible for the setting and continual improvement of professional standards for Fonterra Foodservice product demonstrations and technical detailing. Quyền lợi được hưởng • Having chances to get attractive company bonus every month/year • Company trip once a year + Joining party • Salary and position is reviewed 1 time a year • Bonus by individual ability and company’s performance. • Social insurance, health insurance, unemployment insurance and other benefits • Dynamic and sociable working environment. Yêu cầu kỹ năng • At least a Diploma from a recognised Culinary/Hospitality School. City and Guilds Certification in Pastry and previous experience working internationally, preferably in Asia, will be a strong advantage. • Minimum 5-year experience at the Advisory Chef/Sous Chef level in 5 Star Hotels or similar level establishments. • Must have the technical skill to be able to practically demonstrate to customers and sales team the dairy benefits in key applications of AFP Customer Business Type – Bakery, Pizza and Pasta, Beverage and QSR in a highly professional manner. • Proven creative ability - able to design, plan and produce cutting edge of 5 Star Hotel level desserts and pastry for buffet and display cabinets. • Good communication skills and ability to coach and develop team members • Understand with the ability to manage or setup the backend operation in a bakery or hot kitchen. • Have the professional maturity in engaging with stakeholders and customers. • Creative team player with a positive attitude, have the perseverance and passion to remain committed to long-term goals. • Previous experience in the use of food costing software. • Computer literate in Microsoft Excel, Power Point and Word applications

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