Kiểm tra với người bán Việc làm Hà Nội tuyển gấp Hygiene Manager Thành Phố Hà Nội

Mô tả công việc * Food Hygiene & Safety: - Coordinate with hygiene authority, attend to related workshop, and participate in the food safety training program required by the local authority - Coordinating with Food safety & Hygiene committee to conduct in house audits, to implement preventive and corrective maintenance solving any problems/ issues related to food safety - Contact to appropriate authorities of government, control and complete Vietnamese regulations for Food safety certificates of hotel and hotel's products - Establish Food safety management system and combine with Management system for Hygiene and foof safety following Capella group's standard and the Governmental regulation - Conducting daily inspection regarding hygiene and sanitation coditions of kitchens, restaurants, storage areas, receiving areas, ect. - Complete, whenever needed and applicable, the non conformties noted durning the audits and inspections Cooperate with Kitchen/ Service/ Stewarding/ Engineer/ Housekeeping... to review and check the SOP/ cleaning schedules, make sure that it was followed strictly and effect - Ensure that food, water, ice samples are tested frequently by an accredited third - party laboratory and reports are kept on file - Ensure that food samples are collected on a daily basic from kitchen, buffets and functions. Be responsible for sample test or external laboratory test if required - Internal audit periodic, spor check with the board of Director. Be external audit by Capella group twice per year and announcement/ un - announcement audit from government - Inspect, monitor, remind staff, summarize and report/ suggest solution to Chef, Genaral Manager, monthly report to Capella Group. - Participate in the Supplier Audit program by visiting the food suppliers with the coordination of the Purchasing Manager and carry out food safety audits within their premises - Establish the training materials and cooperate with Training Department to set up Food safety training for all Food handlers and other hotel's staff to ensure that all of staff understand and follow food regulations from the purchase, import, storage, processing...to serving - Cooperate with other department to investigate the incident food, keep the incident reports. Study the incident food trend to sugguest the solution to prevent and minimize the incident food - Ensure that the tessting results/ report/ records are recorded and kept on file * Guest room Hygiene: - Cooperate with Room/ Housekeeping Department to review the SOP/ cleaning schedules for Hygiene in Guest room to make sure that effect and complies with Capella standard and Vietnamese law. Estalish the Hygiene check list for guest room - Observe, inspect and measure the cleaning processing of Hygiene stadard in Guest room. Report to Genaral Manager every month about Hygiene in Guest room Quyền lợi được hưởng - Salary and position is reviewed 1 time a year - Bonus by individual ability and company’s performance. - Having chances to get attractive company bonus every month/year - Social insurance, health insurance, unemployment insurance and other benefits - Company trip once a year + Joining party - Dynamic and sociable working environment. Yêu cầu kỹ năng - Good leadership and team management skills - More than 2 years of experience working in a related position at 3 4 star hotel resorts or more. - Ability to communicate, train, solve problems, handle situations quickly - Work pressure - Have professional knowledge of food hygiene and safety

Liên hệ người bán Chia sẻ

Thảo luận