Check with seller Việc làm Đà Nẵng tuyển gấp Assistant Food & Beverage Manager Thành Phố Đà Nẵng

Mô tả công việc 1. Assist Food & Beverage Director the overall activities of this department. 2. To perform any other duties, set by hotel policies, management or his/her direct supervisor, which are not included here. 3. Plan and organize briefings and meetings in the absence of Food & Beverage Director. 4. Responsible for the process of; - Planning, organizing, staffing together with management. - Executing, controlling, and innovating in F&B Dept. 5. Inspect the outlets and back-of-the house areas on a daily basis to ensure that standards of cleanliness are being followed, and kitchen service is fast and efficient. 6. Personally verify that the guests in all outlets are receiving the best possible service available. 7. Assist with in creating and planning new menus. 8. Assist in developing and producing the special promotions under the supervision of the Food & Beverage Director. 9. As requested by the Food & Beverage Director, supervise the set-up and operations of special banquet functions. 10. Assist in creating of reports, profits and loss. 11. Inspect equipment on a regular basis and liaise with other departments to ensure repairs and replacement when necessary. 12. Assist in properly handling and controlling of F&B materials and equipment and ensuring loss and breakage and minimized. 13. Assist in arranging training program according to the needs and will see that these are followed by his designated supervisors. 14. Authorize all requisitions from storerooms in his department/and/or delegates to his subordinates whenever/wherever he should find it suitable. He will evaluate, control and authorize the necessary repair & maintenance, work orders, in this Department in absence of F&B Director. 16. Attend all meetings as required. 17. Personally verify that the guests in all outlets are receiving the best possible service available. 18. Perform all duties as requested by the Food & Beverage Director. Quyền lợi được hưởng - Participate many meaningful activities. - Receive the high service charge. - All benefits according to Labor Law. - 6 days off per month. - Friendly & professional working environment. Yêu cầu kỹ năng 1. Bachelor Degree in related field. 2. Minimum 2 years in similar position in International hotels. 3. Strong administrative skills, along with excellent communication and negotiation skills. 4. Detailed knowledge of working practices of Food & Beverages. 5. Computer literate. 6. Good health, mature and pleasant personality and neat appearance. 7. Able to cope with pressure. 8. Fair English language skills.

Contact seller Share

Comments